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Kumis
Kumis

Frozen Custard
Frozen Custard



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Frozen Custard

How to make Kumis and Frozen Custard?

1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
Not Available
1.4.2 Cooking Time
few hours
60
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F383.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
2 days

How is Kumis and Frozen Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Frozen Custard. As we have already seen How to make Kumis? and How to make Frozen Custard? individually, here you can actually compare the way Kumis and Frozen Custard are made. Once you get to know how is Kumis and Frozen Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes 60 minutes to make Frozen Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.