How to make Kumis and Frozen Custard?

Kumis

Frozen Custard

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

200

Mare's milk, Milk, Whey of sheep, goat or cow milk

Container

3 to 5 days

few hours

55.00 °F

100

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

2 Bowls, Sauce pan, Stirrer

383.00 °F

2 days

How is Kumis and Frozen Custard made?

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