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Kumis
Kumis

Smetana
Smetana



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Kumis
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Smetana

How to make Kumis and Smetana?

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How to make

Serving Size

200
100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized Heavy Cream, Yogurt

Fermentation Agent

-
-

Things you need

Container
Bowl

Time Duration

Preparation Time

3 to 5 days
24-36 hours

Cooking Time

few hours
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
10 to 14 days

How is Kumis and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Smetana. As we have already seen How to make Kumis? and How to make Smetana? individually, here you can actually compare the way Kumis and Smetana are made. Once you get to know how is Kumis and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.