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Kumis
Kumis

Smetana
Smetana



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Kumis
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Smetana

How to make Kumis and Smetana?

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1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
24-36 hours
1.4.2 Cooking Time
few hours
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
10 to 14 days

How is Kumis and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Smetana. As we have already seen How to make Kumis? and How to make Smetana? individually, here you can actually compare the way Kumis and Smetana are made. Once you get to know how is Kumis and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.