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Cashew Butter
Cashew Butter

Kefir
Kefir



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Cashew Butter
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Kefir

How to make Cashew Butter and Kefir?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
Kefir seeds, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Glass container with lid, Cheesecloth, Strainer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 12 hours
1.4.2 Cooking Time
40
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
2- 3 weeks

How is Cashew Butter and Kefir made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cashew Butter and Kefir. As we have already seen How to make Cashew Butter? and How to make Kefir? individually, here you can actually compare the way Cashew Butter and Kefir are made. Once you get to know how is Cashew Butter and Kefir made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cashew Butter in just 40 minutes. It takes 20 minutes to make Kefir. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.