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Kefir
Kefir

Frozen Custard
Frozen Custard



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Kefir
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Frozen Custard

What is Kefir and Frozen Custard?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
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Yeasty
Milky
North Caucasus regions
 
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
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Coney Island, New York

Definition of Kefir and Frozen Custard

Do you know Kefir vs Frozen Custard. If you are looking for the definition of Kefir and Frozen Custard or want to know what is Kefir and Frozen Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Kefir is a colored dairy product and Frozen Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears flavor with a aroma whereas Frozen Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in , whereas origin of Frozen Custard is traced back to .