Definition of Kefir and Smetana
Do you know What is Kefir and Smetana. If you are looking for the definition of Kefir and Smetana or want to know what is Kefir and Smetana?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. Both these products are unique in their own ways. Kefir is a Not Available colored dairy product and Smetana is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Smetana has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Smetana is traced back to Russia.