How to make Cashew Butter and Clabber?

Cashew Butter

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

How is Cashew Butter and Clabber made?

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