Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Raw milk or unpasteurized milk
Glass container with lid, Cheesecloth, Container
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
2 Bowls, Sauce pan, Stirrer