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Clabber
Clabber

Smetana
Smetana



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How to make Clabber and Smetana?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Raw milk or unpasteurized milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Cheesecloth, Container
Bowl
1.4 Time Duration
1.4.1 Preparation Time
2 days
24-36 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
10 to 14 days

How is Clabber and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clabber and Smetana. As we have already seen How to make Clabber? and How to make Smetana? individually, here you can actually compare the way Clabber and Smetana are made. Once you get to know how is Clabber and Smetana made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.