How to make Camembert Cheese and Clotted cream?

Camembert Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Camembert Cheese and Clotted cream made?

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