How to make Clotted cream and Cheddar Cheese?

Clotted cream

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

1 hour

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Clotted cream and Cheddar Cheese made?

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