How to make Clotted cream and Cheddar Cheese?

Clotted cream

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

1 hour

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Clotted cream and Cheddar Cheese made?

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