How to make Buttermilk and Tilsit Cheese?

Buttermilk

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

2- 3 weeks

How is Buttermilk and Tilsit Cheese made?

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