How to make Buttermilk and Strained Yogurt?

Buttermilk

Strained Yogurt

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

15- 20 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

1- 2 Weeks

How is Buttermilk and Strained Yogurt made?

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