Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Things you need
Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer