What is Port de salut Cheese and Zincica?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Color
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Not Available
Port de salut Cheese and Zincica Flavor
Not Available
Sour, Sweet
Port de salut Cheese and Zincica Aroma
Not Available
Sour smell
Origin
France
Czech Republic, Poland