How to make Buttermilk and Limburger Cheese?

Buttermilk

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Lactococcus Lactis

Brevibacterium linens

1.3 Things you need

Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Buttermilk and Limburger Cheese made?

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