How to make Buttermilk and Kaymak?

Buttermilk

Kaymak

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Homogenized Milk, Whipped cream

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

15- 20 minutes

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

7- 10 days

5- 7 days

How is Buttermilk and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Kaymak. As we have already seen How to make Buttermilk? and How to make Kaymak? individually, here you can actually compare the way Buttermilk and Kaymak are made. Once you get to know how is Buttermilk and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.