How to make Buttermilk and Fromage Frais?

Buttermilk

Fromage Frais

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Goat's or sheep's or cow's milk

1.2.1 Fermentation Agent

Lactococcus Lactis

Not Applicable

1.3 Things you need

Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

5- 7 days

How is Buttermilk and Fromage Frais made?

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