How to make Buttermilk and Dadiah?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Buffalo milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Bamboo tube, Banana leaf
Preparation Time
15- 20 minutes
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days