How to make Buttermilk and Dadiah?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Buffalo milk
Fermentation Agent
Lactococcus Lactis
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Things you need
Stirrer
Bamboo tube, Banana leaf
Preparation Time
15- 20 minutes
2 days
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days