How to make Dadiah and Buttermilk?
Ingredients
Buffalo milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bamboo tube, Banana leaf
Stirrer
Preparation Time
2 days
15- 20 minutes
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
7- 10 days