How to make Buttermilk and Booza?

Buttermilk

Booza

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

15- 20 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

How is Buttermilk and Booza made?

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