How to make Butter Fat and Kefir?

Butter Fat

Kefir

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Available

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Butter Fat and Kefir made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter Fat and Kefir. As we have already seen How to make Butter Fat? and How to make Kefir? individually, here you can actually compare the way Butter Fat and Kefir are made. Once you get to know how is Butter Fat and Kefir made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Kefir. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.