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How to make Butter and Mozzarella Cheese?


How to make Mozzarella Cheese and Butter


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Blender, Strainer   
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
2- 3 hours   

Cooking Time
25   
20   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
99.00 °F   
5

Shelf Life
2- 3 weeks   
5- 7 days   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category