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How to make Butter and Clotted cream?


How to make Clotted cream and Butter


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Milk, Plain cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
1 hour   

Cooking Time
25   
5   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
175.00 °F   
3

Shelf Life
2- 3 weeks   
Up to 3 days   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category