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What is Clotted cream and Yogurt?


What is Yogurt and Clotted cream


What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.   

Color
Not Available   
White   

Clotted cream and Yogurt Flavor
Not Available   
Creamy   

Clotted cream and Yogurt Aroma
Not Available   
Fresh   

Vegetarian
Not Available   
No   

Origin
Unknown   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

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