What is Clotted cream and Yogurt?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
Not Available
  
White
  
Clotted cream and Yogurt Flavor
Not Available
  
Creamy
  
Clotted cream and Yogurt Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
No
  
Origin
Unknown
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan