How to make Bulgarian Yogurt and Basundi?

Bulgarian Yogurt

Basundi

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How to make

Serving Size

100

Ingredients

Skim milk, Whole milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 Months

3- 5 days

How is Bulgarian Yogurt and Basundi made?

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