How to make Bulgarian Yogurt and Basundi?

Bulgarian Yogurt

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

10- 15 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

3- 5 days

How is Bulgarian Yogurt and Basundi made?

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