How to make Buffalo Curd and Yak Butter?

Buffalo Curd

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Yak milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Available

1.3 Things you need

Container, Sauce pan

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

Overnight

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Buffalo Curd and Yak Butter made?

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