How to make Yak Butter and Lassi?

Yak Butter

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA45.00 °F

-20 383

1.5.2 Shelf Life

About a year

3- 5 days

How is Yak Butter and Lassi made?

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