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Yak Butter
Yak Butter

Matzoon
Matzoon



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Yak Butter
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Matzoon

How to make Yak Butter and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Yak milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
3- 4 hours
1.4.2 Cooking Time
20
15
1.4.3 Aging time
24 hours
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
Unknown

How is Yak Butter and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Matzoon. As we have already seen How to make Yak Butter? and How to make Matzoon? individually, here you can actually compare the way Yak Butter and Matzoon are made. Once you get to know how is Yak Butter and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.