Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
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Remedy for Osteoporosis, Boosts immune system
Hair and Beauty Benefits
Skin Care
Antioxidative effect
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Hair Care
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Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Rich in probiotics
Good source of protein
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Villi culture, Whole milk
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Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
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Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
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Time Duration
Preparation Time
24 hours
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Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
64.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
15 days
Up to 3 days