Ingredients
Curd, Few drops of lemon juice, Milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
Overnight
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks