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Strained Yogurt vs Camel milk


Camel milk vs Strained Yogurt


Calories

Calories in 1 cup
183.00 Kcal  
30
120.00 Kcal  
13

Calories
103.00 Kcal  
99+
63.00 Kcal  
99+

Calories in 1 tbsp
59.00 Kcal  
33
4.00 Kcal  
2

Calories in 1 oz
59.00 Kcal  
26
17.00 Kcal  
6

Calories in 1 slice of
59.00 Kcal  
13
50.00 Kcal  
7

Serving size
100  
100  

Proteins
8.17 g  
99+
5.40 g  
99+

Carbs
11.89 g  
32
11.00 g  
33

Fiber
1.00 g  
12
0.00 g  
16

Sugar
11.23 g  
99+
8.00 g  
99+

Fats
2.57 g  
15
4.60 g  
30

Fat Content
10 %  
10
5 %  

Saturated Fat
0.10 g  
1
3.00 g  
32

Trans Fat
0.00 g  
140.00 g  
22

Polyunsaturated Fat
0.00 g  
99+
1.00 g  
21

Monounsaturated Fat
0.10 g  
99+
1.50 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
111.00 IU  
99+
224.50 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.24 mg  
36
0.19 mg  
99+

Vitamin B3 (Niacin)
0.21 mg  
30
0.30 mg  
23

Vitamin B6 (Pyridoxine)
0.05 mg  
40
0.07 mg  
28

Vitamin B9 (Folic acid, Folate)
9.00 µg  
31
3.00 µg  
99+

Vitamin B12 (Cobalamin)
0.50 µg  
33
1.00 µg  
23

Vitamin C (Ascorbic acid)
0.70 mg  
28
3.10 mg  
6

Vitamin D
0.00 IU  
99+
27.00 IU  
18

Vitamin D (D2+D3)
0.00 µg  
19
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.15 mg  
39

Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33

Minerals
  
  

Calcium
88.00 mg  
99+
293.00 mg  
33

Iron
0.07 mg  
99+
4.00 mg  
5

Magnesium
10.00 mg  
99+
14.00 mg  
35

Phosphorus
109.00 mg  
99+
86.00 mg  
99+

Potassium
129.00 mg  
99+
198.00 mg  
32

Sodium
33.00 mg  
99+
150.00 mg  
99+

Zinc
0.41 mg  
99+
0.04 mg  
99+

Other
  
  

Water
76.81 g  
221.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system  

Other General Benefits
-  
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output  

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner  

Hair Care
Stimulates hair growth, Strengthens hair roots  
-  

Nutritional Importance & Uses
  
  

Uses
-  
Used in cosmetics, It is used in the manufacture of soaps and mositurizers  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.  

Color
-  
-  

Flavor
-  
Sharp, Salty, Sweet  

Aroma
-  
-  

Vegetarian
-  
Yes  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  
-  

How to make

Serving Size
100  
100  

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture  
-  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  
-  

Time Duration
  
  

Preparation Time
24-36 hours  
-  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1- 2 Weeks  
3- 5 days  

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