How to make Buffalo Curd and Kefir?

Buffalo Curd

Kefir

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Kefir seeds, Whole milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

Overnight

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Buffalo Curd and Kefir made?

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