Definition of Zincica and Havarti Cheese
Do you know What is Zincica and Havarti Cheese. If you are looking for the definition of Zincica and Havarti Cheese or want to know what is Zincica and Havarti Cheese?, then this is where you will fetch your answers. Well, in simple terms Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. While Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. Both these products are unique in their own ways. Zincica is a Not Available colored dairy product and Havarti Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Zincica bears Sour and Sweet flavor with a Sour smell aroma whereas Havarti Cheese has Buttery and Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Zincica originated in Czech Republic, Poland, whereas origin of Havarti Cheese is traced back to American.