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How to make Brick Cheese and Gomme?

Brick Cheese
Gomme
How to make Gomme and Brick Cheese


How to make
Serving Size
100  
100  
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Fermentation Agent
Brevibacterium linens  
-  
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  
Large pot  
Time Duration
  
  
Preparation Time
2- 3 hours  
15- 20 minutes  
Cooking Time
25  
180  
Aging time
7- 10 days  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F  
14
32.00 °F  
23
Shelf Life
1- 2 Weeks  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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