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How to make Brick Cheese and Gomme?
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Brick Cheese
Gomme
How to make Gomme and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Large pot
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
25
180
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
Not Available
Shelf Life
1- 2 Weeks
2- 3 weeks
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