What is Gomme and Havarti Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Color
Not Available
  
Pale yellow
  
Gomme and Havarti Cheese Flavor
Not Available
  
Buttery, Creamy
  
Gomme and Havarti Cheese Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
Yes
  
Origin
Norway
  
American