What is Brick Cheese and Gomme?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
Ivory
Not Available
Brick Cheese and Gomme Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Gomme Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
Norway