What is Brick Cheese and Gomme?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Flavor
Mild, Nutty, Sweet, Tangy
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Origin
Wisconsin, US
Norway