What is Gomme and Camembert Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Color
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Gomme and Camembert Cheese Flavor
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Gomme and Camembert Cheese Aroma
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Vegetarian
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No
  
Origin
Norway
  
France