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How to make Gomme and Brick Cheese?
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Gomme
Brick Cheese
How to make Brick Cheese and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Large pot
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
180
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
Not Available
50.00 °F
14
Shelf Life
2- 3 weeks
1- 2 Weeks
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