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How to make Gomme and Brick Cheese?

Gomme
Brick Cheese
How to make Brick Cheese and Gomme


How to make
Serving Size
100  
100  
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  
Fermentation Agent
-  
Brevibacterium linens  
Things you need
Large pot  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  
Time Duration
  
  
Preparation Time
15- 20 minutes  
2- 3 hours  
Cooking Time
180  
25  
Aging time
-  
7- 10 days  
Storage & Shelf Life
  
  
Refrigeration Temperature
32.00 °F  
23
50.00 °F  
14
Shelf Life
2- 3 weeks  
1- 2 Weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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