How to make Brick Cheese and Curd?

Brick Cheese

Curd

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Milk, Yogurt

Fermentation Agent

Brevibacterium linens

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Large pot, Stirrer

Time Duration

Preparation Time

2- 3 hours

3- 4 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

5- 7 days

How is Brick Cheese and Curd made?

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