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Brick Cheese
Brick Cheese

Curd
Curd



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Brick Cheese
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Curd

Brick Cheese vs Curd

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Calories

Calories in 1 cup

371.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

371.00 Kcal98.00 Kcal
0 904
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Calories in 1 tbsp

52.00 Kcal14.00 Kcal
2 133
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Calories in 1 oz

371.00 Kcal28.00 Kcal
10 717
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Calories in 1 slice of

371.00 Kcal98.00 Kcal
12.2 899
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Serving size

100
100

Proteins

23.24 g11.12 g
0 215
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Carbs

2.79 g3.38 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.51 g2.67 g
0 54.08
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Fats

29.68 g4.30 g
0.1 175
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Fat Content

46 %4 %
0 100
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Saturated Fat

24.77 g1.72 g
0 67
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Trans Fat

124.00 g0.00 g
0 162
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Polyunsaturated Fat

1.04 g0.12 g
0 48
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Monounsaturated Fat

11.35 g0.78 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

0.00 mg17.00 mg
0 325
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Vitamins

Vitamin A

1,080.00 IU140.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.01 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.35 mg0.16 mg
0 2.017
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Vitamin B3 (Niacin)

0.12 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

20.00 µg12.00 µg
0 87
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Vitamin B12 (Cobalamin)

1.26 µg0.43 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

22.00 IU3.00 IU
0 301
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Vitamin D (D2+D3)

0.50 µg0.10 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.26 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

2.50 µg0.00 µg
0 30.3
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Minerals

Calcium

674.00 mg83.00 mg
0 1705
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Iron

0.43 mg0.07 mg
0 70
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Magnesium

24.00 mg8.00 mg
0 444
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Phosphorus

451.00 mg159.00 mg
0 1409
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Potassium

136.00 mg104.00 mg
0 1794
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Sodium

560.00 mg364.00 mg
0 7022.4
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Zinc

2.60 mg0.40 mg
0 7.31
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Other

Water

41.11 g79.79 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

Ivory
White

Flavor

Mild, Nutty, Sweet, Tangy
Sour

Aroma

Sour smell, Rich
Fresh, Sour smell

Vegetarian

Origin

Wisconsin, US
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How to make

Serving Size

100
100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Yogurt

Fermentation Agent

Brevibacterium linens
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Large pot, Stirrer

Time Duration

Preparation Time

2- 3 hours
3- 4 hours

Cooking Time

25
15

Aging time

7- 10 days
-

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

1- 2 Weeks
5- 7 days

Comparison of Brick Cheese and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brick Cheese and Curd, helps you to choose among them. Brick Cheese vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.