How to make Brick Cheese and Creme Anglaise?

Brick Cheese

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2 days

How is Brick Cheese and Creme Anglaise made?

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