How to make Brick Cheese and Creme Anglaise?

Brick Cheese

Creme Anglaise

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Milk, Sugar, Vanilla extract, Yolk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

5- 10 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

2 days

How is Brick Cheese and Creme Anglaise made?

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