How to make Brick Cheese and Cow milk?

Brick Cheese

Cow milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Not Applicable

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Applicable

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

3 days

How is Brick Cheese and Cow milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Brick Cheese and Cow milk. As we have already seen How to make Brick Cheese? and How to make Cow milk? individually, here you can actually compare the way Brick Cheese and Cow milk are made. Once you get to know how is Brick Cheese and Cow milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Brick Cheese in just 25 minutes. It takes Not Applicable minutes to make Cow milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.