1 How to make
1.1 Serving Size
1.2 Ingredients
Not Applicable
Milk, Rennet, Salt, Water
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Not Applicable
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
4- 5 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life