How to make Brick Cheese and Clabber?

Brick Cheese

Clabber

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Raw milk or unpasteurized milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2- 3 hours

2 days

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

1 Month

How is Brick Cheese and Clabber made?

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