1 Calories
1.1 Calories
110.00 Kcal300.00 Kcal
0
904
3.7 Calories in 1 cup
3.8 Calories in 1 tbsp
3.9 Calories in 1 oz
4.3 Calories in 1 slice of
4.4 Serving size
4.5 Proteins
4.8 Carbs
4.8.4 Fiber
4.8.9 Sugar
1.5 Fats
1.6.2 Fat Content
1.6.6 Saturated Fat
1.7.2 Trans Fat
1.7.7 Polyunsaturated Fat
1.2.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
2.4.5 Vitamin B1 (Thiamin)
5.4.3 Vitamin B2 (Riboflavin)
5.6.5 Vitamin B3 (Niacin)
1.3.2 Vitamin B6 (Pyridoxine)
1.3.7 Vitamin B9 (Folic acid, Folate)
4.5.3 Vitamin B12 (Cobalamin)
4.5.8 Vitamin C (Ascorbic acid)
4.5.13 Vitamin D
4.6.2 Vitamin D (D2+D3)
4.7.3 Vitamin E (Alpha- Tocopherol)
4.8.4 Vitamin K (Phylloquinone)
4.9 Minerals
4.9.1 Calcium
7.5.3 Iron
7.5.6 Magnesium
7.5.9 Phosphorus
7.6.3 Potassium
7.6.6 Sodium
600.00 mg842.00 mg
0
7022.4
7.6.7 Zinc
7.8 Other
7.8.1 Water
7.8.3 Caffeine
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
11.1.2 Other General Benefits
Boosts immune system, Improves digestion
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
11.2 Hair and Beauty Benefits
11.3.1 Skin Care
Natural moisturizer, Natural tan remover
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
11.3.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
11.5 Nutritional Importance & Uses
11.5.1 Uses
No uses found
No uses found
11.5.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
11.6 Allergy
11.6.1 Allergy Symptoms
Not Available
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
12 What is
12.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
12.1.2 Color
Not Available
Not Available
12.2.2 Flavor
Not Available
Not Available
12.2.3 Aroma
Not Available
Not Available
12.2.4 Vegetarian
12.3 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Raw milk or unpasteurized milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
2 days
18 hours and 3-4 weeks of aging
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life