How to make Brick Cheese and Buttermilk?

Brick Cheese

Buttermilk

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Brevibacterium linens

Lactococcus Lactis

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

7- 10 days

How is Brick Cheese and Buttermilk made?

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