How to make Brick Cheese and Butter?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Plain cream, Whipped cream
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Blender, Strainer
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks