How to make Brick Cheese and Butter?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Plain cream, Whipped cream
Fermentation Agent
Brevibacterium linens
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Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Blender, Strainer
Preparation Time
2- 3 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks