Brick Cheese vs Butter
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
371.00 Kcal
23
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
23.24 g
20
215.00 g
1
Carbs
2.79 g
99+
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.51 g
10
0.06 g
1
Fats
29.68 g
99+
81.11 g
99+
% Fat Content
46 %
16
4 %
4
Saturated Fat
24.77 g
99+
51.00 g
99+
Trans Fat
124.00 g
15
3.30 g
11
Polyunsaturated Fat
1.04 g
19
3.00 g
6
Monounsaturated Fat
11.35 g
11
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
0.85 mg
99+
Vitamins
Vitamin A
1,080.00 IU
9
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.01 mg
40
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.35 mg
22
0.03 mg
99+
Vitamin B3 (Niacin)
0.12 mg
32
0.04 mg
99+
Vitamin B6 (Pyridoxine)
0.07 mg
27
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
20.00 µg
16
3.00 µg
38
Vitamin B12 (Cobalamin)
1.26 µg
16
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
22.00 IU
20
60.00 IU
4
Vitamin D (D2+D3)
0.50 µg
12
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.26 mg
23
2.32 mg
5
Vitamin K (Phylloquinone)
2.50 µg
11
7.00 µg
4
Minerals
Calcium
674.00 mg
16
24.00 mg
99+
Iron
0.43 mg
29
0.02 mg
99+
Magnesium
24.00 mg
20
2.00 mg
99+
Phosphorus
451.00 mg
19
24.00 mg
99+
Potassium
136.00 mg
99+
24.00 mg
99+
Sodium
560.00 mg
26
643.00 mg
19
Zinc
2.60 mg
21
0.09 mg
99+
Other
Water
41.11 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein
Allergy
Brick Cheese and Butter Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Ivory
Pale yellow
Brick Cheese and Butter Flavor
Mild, Nutty, Sweet, Tangy
Salty
Brick Cheese and Butter Aroma
Sour smell, Rich
Buttery
Vegetarian
No
Yes
Origin
Wisconsin, US
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Plain cream, Whipped cream
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Blender, Strainer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
25
25
Aging time
7- 10 days
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
40.00 °F
18
Shelf Life
1- 2 Weeks
2- 3 weeks
