How to make Blue Cheese and Cottage Cheese?

Blue Cheese

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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39.20 °F

Rank: 19 (Overall)▶

99.00 °F

Rank: 5 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

3-4 weeks

7- 10 days

How is Blue Cheese and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Cottage Cheese. As we have already seen How to make Blue Cheese? and How to make Cottage Cheese? individually, here you can actually compare the way Blue Cheese and Cottage Cheese are made. Once you get to know how is Blue Cheese and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.