1 How to make
1.1 Serving Size
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized Milk
1.2.2 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
1.5 Time Duration
1.5.2 Preparation Time
10- 15 minutes
Not Available
1.6.2 Cooking Time
1.6.5 Aging time
Not Applicable
Not Applicable
1.8 Storage & Shelf Life
1.8.1 Refrigeration Temperature
2.2.1 Shelf Life